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Savor exceptional cuts of 100% USDA Prime Beef that are the perfect combination of flavor and tenderness. Delight in the finest and freshest top-catch fish and premium seafood.

APPETIZERS

Chilled Oysters on the Half Shell

Seafood Platter – with shrimp, fresh lobster meat, oysters and jumbo lump crab meat

Jumbo Shrimp Cocktail

Lobster Artichoke Cocktail

Maryland Lump Crab and Lobster Cakes

Crab Louie

Flash Fried Calamari – with sautéed fresh peppers

Oysters Rockefeller

Carpaccio – raw tenderloin of beef, finely sliced with arugula, wild mushrooms and parmesan shavings

Pepper and Coriander Crusted Tuna, 4oz

Pan Seared Diver Scallops – with creamy leek and truffle ragout

 

STEAKS AND CHOPS

Filet Mignon, 8oz or 11oz

Beef Wellington

Steak au Poivre, 13oz

Bone-In Strip Steak, 18oz

New York Strip, 15oz

Porterhouse Steak, 24oz

Cowboy Steak, 20oz to 22oz – southwest, blackened or barbecued

Chargrilled Pork Chops

Australian Rib Lamb Chops

Rosemary Scented Organic Chicken

Roasted Rack of Venison

Grilled Bone-In Veal Chop

Dover Sole – meuniere or amandine

Swordfish Steak, 12oz – chargrilled or blackened

Pepper and Coriander Crusted Tuna, 10oz

North Atlantic Salmon, 12oz

Maryland Lump Crab & Lobster Cakes – with roasted pepper coulis and basil oil

Pan Seared Diver Scallops – with crème fraiche mashed potatoes and red wine reduction

Jumbo South African Lobster Tail

 

SOUPS & SALADS

Caesar Salad

The Chop House Chopped Salad

The Wedge

House Salad

Grilled Hearts of Romaine Salad

 

ACCOMPANIMENTS

Cheddar au Gratin Potatoes

One Pound Baked Potato

Garlic Smashed Potatoes

Steamed Broccoli

Grilled Asparagus with Parmesan

Sautéed Wild Mushrooms

Creamed Corn

Sauteed Spinach with Garlic

Baked Three Cheese Macaroni – with roasted poblano chiles

Seasonal Vegetables

Notice: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify us of any food allergies.