MSV Presidential Award

Ciao! Ristorante wins the MSV Presidential Award.
Toledo, Ohio – The 2014 The Mainstreet Ventures (MSV) Presidential Award of Excellence was awarded to Ciao! Ristorante in Sylvania, Ohio during an award ceremony held on January 27, 2014 at The Chop House in Ann Arbor, Mich. The award was accepted by Terry Kretz, General Manager of Ciao! and District Manager of the Toledo-market on behalf Ciao! Ristorante.

The MSV Presidential Award of Excellence is awarded to the MSV restaurant that received the highest marks during a rigorous inspection series conducted by the MSV executive team from July 1st, 2013 to December 31st, 2013.  The inspection series is a culmination of over 960 hours of inspections by the MSV executive team comprised of corporate staff, district managers and general managers. The 2013 inspection team traveled over 5,400 miles across 5 states in 9 cities, evaluating each MSV restaurant within a documented code of standards and excellence.

The Presidential Award of Excellence reflects the best of the best among the MSV family of restaurants. This coveted award identifies that Ciao! Ristorante in Sylvania, Ohio achieved the highest scores during the MSV inspection series in adherence to management standards for kitchen operations, serving and dining operations, training and personnel professionalism, safety and sanitation standards, and management of business operations.  In a back-to-back victory, this is Ciao!’s second Presidential Award of Excellence.

The President’s Award program is a result of MSV President, Michael C. Gibbons’ experience as the National Restaurant Association 2006 delegate to the Air Force Hennessy Award competition. This annual Air Force competition showcases the pride and cleanliness of the base kitchens. The MSV team took that format and created its own comprehensive evaluation program entitled, The President’s Award of Excellence.

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